Skip to main content Skip to main navigation
heart-solid My Visit Donate
Home Smithsonian Institution IK development site for ODI
Press Enter to activate a submenu, down arrow to access the items and Escape to close the submenu.
    • Overview
    • Museums and Zoo
    • Entry and Guidelines
    • Museum Maps
    • Dine and Shop
    • Accessibility
    • Visiting with Kids
    • Group Visits
    • Overview
    • Exhibitions
    • Online Events
    • All Events
    • IMAX & Planetarium
    • Overview
    • Topics
    • Collections
    • Research Resources
    • Stories
    • Podcasts
    • Overview
    • For Caregivers
    • For Educators
    • For Students
    • For Academics
    • For Lifelong Learners
    • Overview
    • Become a Member
    • Renew Membership
    • Make a Gift
    • Volunteer
    • Overview
    • Our Organization
    • Our Leadership
    • Reports and Plans
    • Newsdesk
heart-solid My Visit Donate

Product Cookbooks Collection

American History Museum

American Dairy Association. Let's Eat Outdoors: Recipes and Ideas for Picnics, Barbecues, Patio Parties, Camping
There are restrictions for re-using this image. For more information, visit the Smithsonian's Terms of Use page .
Finding aid
There are restrictions for re-using this image. For more information, visit the Smithsonian's Terms of Use page .

Object Details

Summary

The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.

Scope and Contents

These items are termed cookbooks because they contain recipes, but they would accurately be described as pamphlets. The collection also contains some labels from products that contain recipes. They were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers. Many of the cookbooks advertise the products represented, and they reflect how companies wished to be seen throughout the nineteenth and twentieth centuries. Many of the companies represented are national in scope.
sova.nmah.ac.0396

GUID

https://n2t.net/ark:/65665/ep8dd7c4e5e-2136-43d8-88a1-d08aab509e20

Creator

Wells, Ellen B.

Topic

Home economics -- 1870-1990
Women -- Nutrition -- 1870-1990
Food -- 1870-1990
advertising -- Cookbooks -- 1870-1990
Cookery -- 1870-1990

Provenance

The collection was donated by Ellen Wells on December 21, 1990.

Creator

Wells, Ellen B.

See more items in

Product Cookbooks Collection

Accruals

The Archives Center continues to add to this collection. Addenda were added by Michael Ravnitzky, February 23, 2007; Tillman Neuner, January 28, 2010; James T. Smith, March 3, 2012; O.C. and Pat Boldt, March 6, 2012; Shirley Cherkasky, March 27, 2012; Leslie Browne, March 23, 2012; Mary Lou Collector, March 30, 2012; Shirley Cherkasky, 2012 and 2013; Vera Glocklin, 2013; Shirley Cherkasky, May 2013, 2015, 2016; Michael Mitchell, 2016; Shirley Cherkasky 2016-2019; Sandra Friedman 2017; David R. Bender 2017; Anita MacDougall (in memory of Dora F. Halder) 2017; and Jan Akerson 2019.

Biographical / Historical

This is an collection begun by the Archives Center to house examples of what is generally termed product cookboosk. These cookbooks are produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers and to ecourage use of their particular product.

Extent

18 Cubic feet (20 boxes)

Date

1874-2009

Archival Repository

Archives Center, National Museum of American History

Identifier

NMAH.AC.0396

Type

Collection descriptions
Archival materials
Cookbooks
Pamphlets

Citation

Product Cookbooks Collection, 1874-1990, Archives Center, National Museum of American History.

Arrangement

The collection is arranged into one series and is alphabetical by name of manufacturer. In box 15 there are no folders numbered 36 or 74.

Processing Information

Processed by Erin Molloy, volunteer, and Alison Oswald, archivist, 2012. Revised by Jakob Dopp, intern, 2015; revised Austin Arminio, intern, 2016; Isaac Simon, intern, 2018.

Rights

Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.

Genre/Form

Cookbooks -- 1870-1990
Pamphlets -- 1870-1990

Restrictions

The collection is open for research.

Related Materials

Materials held in the Archives Center, National Museum of American History Frances S. Baker Product Cookbooks, circa 1900-1993 (AC0612) Pillsbury Company Bake-Off Collection, 1949-1999 (AC0690) Food Preservation and Home Canning Literature, 1883-1990 (AC1061)
NMAH.AC.0396
Large EAD
https://n2t.net/ark:/65665/ep8dd7c4e5e-2136-43d8-88a1-d08aab509e20
NMAH.AC.0396
ACAH

Record ID

ebl-1562714416048-1562714416088-0

Showing 1,931 result(s)

  • Images 15 Filter by term plus Exclude term minus
  • Electronic resource 1 Filter by term plus Exclude term minus
  • Archival materials 1,931 Filter by term plus Exclude term minus
  • Pages 10 Filter by term plus Exclude term minus
  • Pamphlets 1 Filter by term plus Exclude term minus
  • Mexicans 11 Filter by term plus Exclude term minus
  • 1880s 1 Filter by term plus Exclude term minus
  • 1890s 3 Filter by term plus Exclude term minus
  • 1900s 3 Filter by term plus Exclude term minus
  • 1910s 6 Filter by term plus Exclude term minus
  • 1920s 23 Filter by term plus Exclude term minus
  • 1930s 45 Filter by term plus Exclude term minus
  • 1940s 34 Filter by term plus Exclude term minus
  • 1950s 32 Filter by term plus Exclude term minus
  • 1960s 23 Filter by term plus Exclude term minus
  • 1970s 48 Filter by term plus Exclude term minus
  • 1980s 33 Filter by term plus Exclude term minus
  • 1990s 38 Filter by term plus Exclude term minus
  • 2000s 24 Filter by term plus Exclude term minus
  • 2010s 5 Filter by term plus Exclude term minus
  • Product Cookbooks Collection 1,931 Filter by term plus Exclude term minus
  • Product Cookbooks Collection / Heublein Incorporated. The Original Mexicans 11 Filter by term plus Exclude term minus
  • Product Cookbooks Collection / Cabot Cheese. Easy Appetizers 1 Filter by term plus Exclude term minus
  • Product Cookbooks Collection / General Foods Corporation. Timeless Recipes with Minute Rice 1 Filter by term plus Exclude term minus
  • Food 11 Filter by term plus Exclude term minus
  • Cookbooks 1 Filter by term plus Exclude term minus
  • CC0 1,931 Filter by term plus Exclude term minus
  • No 1,915 Filter by term plus Exclude term minus
  • Yes 16 Filter by term plus Exclude term minus
  • ead_component 1,931 Filter by term plus Exclude term minus

Scoville Manufacturing Company. Hamilton Beach Food Processor.

General Mills Incorporated. Betty Crocker's Bisquick Cookbook

Domino Sugar. Sweet Talk Recipes from the Domino Sugar Chef

Hamilton Beach Company. Hamilton Beach Blender

The Pillsbury Company

Aluminum Goods Manufacturing Company. Mirro-Matic Recipes: Pressure Pan Directions Time Tables

Frosted Foods Sales Corporation. Birdseye Cook Book: Tempting Recipes for Good Meals!

The Pillsbury Company:Simply from Scratch Recipes

Richardson and Robbins. Feasts Made Fast with R and R Chicken

Kraft Foods Company. Meals Made Easy

Crabtree and Evelyn. Michael, Pamela. Mustard Recipes and Uses

Merit Enterprises. Automatic Electric Fryer-Cooker

Knox Gelatine Company. Meal Planning for the Sick and Convalescent with Menus and Recipes

Lea and Perrins Incorporated. The Secret of Seasoning with Illustrated Lessons in Carving

Kamkap Incorporated. Kamkap "Kook-Out" Cook Book for Charcoal Grilling

Appalachian Area. Design for Eating by Dorothy W. Lewis

Wente Brothers. Wente Wine Guide

Armour and Company. 60 Ways to Serve Armour's Star "The Ham What Am"

DelicaSeas. A Dozen Ways to Serve Them

Frigidaire Corporation. Frigidaire Recipe Book

International Multifoods Corporation. Naturally Good Wheat Germ Cookbook

H. J. Heinz Company. For Variety, Cook with Soup

Weber-Stephen Products Company. Gas Barbeque Cookbook.

Armour and Company. Slices of Real Flavor


  1. First page First
  2. Previous page Previous
  3. Page 1
  4. Page 2
  5. Page 3
  6. Page 4
  7. Current page 5
  8. Page 6
  9. Page 7
  10. Page 8
  11. Page 9
  12. Next page Next
  13. Last page Last
arrow-up Back to top
Home
  • Facebook facebook
  • Instagram instagram
  • LinkedIn linkedin
  • YouTube youtube

  • Contact Us
  • Get Involved
  • Shop Online
  • Job Opportunities
  • Equal Opportunity
  • Inspector General
  • Records Requests
  • Accessibility
  • Host Your Event
  • Press Room
  • Privacy
  • Terms of Use