Object Details
maker
Swanson Company
Description
The TV dinner represented a change in the way Americans were thinking about food. Introduced in 1954 by Swanson & Sons, of Omaha, Nebraska, it offered women--more and more of whom were working outside the home but still assumed to be responsible for cooking--an alternative to time-consuming meal preparations. The prepackaged TV dinner appealed to busy families because it required little time or effort and yet provided a well-balanced, nutritious meal.
Credit Line
Campbell Soup Company
ID Number
1987.0265.01
accession number
1987.0265
catalog number
1987.0265.01
Object Name
TV dinner tray
Physical Description
aluminum (overall material)
Measurements
overall: 7 in x 9 in x 3/4 in; 17.78 cm x 22.86 cm x 1.905 cm
referenced
United States: Nebraska, Omaha
United States: Nebraska
Related Publication
Kendrick, Kathleen M. and Peter C. Liebhold. Smithsonian Treasures of American History
See more items in
Work and Industry: Food Technology
Food
National Treasures exhibit
Exhibition
Food: Transforming the American Table
Exhibition Location
National Museum of American History
Data Source
National Museum of American History
Link to Original Record
Record ID
nmah_741033