Power of Chocolate: molas

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February 1, 2012

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Hands on activities for the family include making paper molas (reverse appliqué) that the Kuna of Panama and Colombia are famous for.

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American Indian Museum

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“Power of Chocolate” Reveals True Roots of the Celebrated Food

The Smithsonian’s National Museum of the American Indian’s annual “Power of Chocolate” festival will be held Saturday, Feb. 11, and Sunday, Feb. 12, from 10 a.m. to 4:30 p.m. daily.
- February 1, 2012
- News Release
- American Indian Museum

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