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Ocean Deoxygenation: Denise Breitburg

Media Photo/Video

January 4, 2018

Photo of scientist Denise Breitburg
download Download denisebreitburg_serc.jpg

Lead author Denise Breitburg, a marine ecologist with the Smithsonian Environmental Research Center, is discovering how low oxygen can make life harder for fish and oysters in Chesapeake Bay. Besides making it more difficult for fish like silversides to avoid predators, falling oxygen levels can hamper oyster growth and reproduction, and make them more vulnerable to disease and death. (Photo: Tina Tennessen/Smithsonian)


Tags

  • Environmental Research Center

Related Media

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Ocean Deoxygenation: Dying coral

01.04.2018
Map showing distribution of low oxygen zones

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Ocean Deoxygenation: Global map

01.04.2018

Related Content

  • dead coral and crabs

    The Ocean Is Losing Its Breath. Here’s the Global Scope.

    In the past 50 years, the amount of water in the open ocean with zero oxygen has gone up more than fourfold. In coastal water bodies, including estuaries and seas, low-oxygen sites have increased more than 10-fold since 1950. Scientists expect oxygen to continue dropping even outside these zones as Earth warms.
    • January 4, 2018
    • News Release
    • Environmental Research Center
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