2018 Food History Gala
Jackie Nash / National Museum of American History
From left, Sue Fruchter, Interim Director, National Museum of American History; Barbara Fairchild, food editor and writer; Mary Sue Milliken, award recipient; co-chef and owner of Border Grill; Eric W. Spivey, Chairman, The Julia Child Foundation for Gastronomy and the Culinary Arts; Susan Feniger, award recipient; co-chef and owner of Border Grill; Kajsa Alger, chef and co-owner of Blue Window; Traci Des Jardins, chef/owner of Jardinière.
