Space Food, Salmon, Space Shuttle, STS-1

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Object Details

Summary

This can of salmon is typical of Shuttle-era menu choices. It was returned from the first Shuttle mission, STS-1 (Columbia), in 1981. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines. NASA transferred various food items to the Museum after the mission.

Credit Line

Transferred from the National Aeronautics and Space Administration

Inventory Number

A19820146000

Restrictions & Rights

Usage conditions apply

Type

PERSONAL EQUIPMENT-Food & Food Accessories

Dimensions

3-D: 3.8 x 7.6cm (1 1/2 x 3 in.)

Country of Origin

Canada

See more items in

National Air and Space Museum Collection

Data Source

National Air and Space Museum

Metadata Usage

Not determined

Link to Original Record

http://n2t.net/ark:/65665/nv9e1799ca7-eedb-45f6-9849-931963a4d4d7

Record ID

nasm_A19820146000