Object Details
Summary
This rye bread is typical of Shuttle-era menu choices. It was returned from the first Space Shuttle mission, STS-1 (Columbia) in 1981. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines. NASA transferred various food items to the Museum after the mission.
Credit Line
Transferred from the National Aeronautics and Space Administration
Inventory Number
A19820129000
Restrictions & Rights
Usage conditions apply
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Materials
package: plastic with adhesive attached paper
contents: rye bread
Dimensions
3-D: 17.8 x 12.7cm (7 x 5 in.)
Country of Origin
United States of America
See more items in
National Air and Space Museum Collection
Data Source
National Air and Space Museum
Link to Original Record
Record ID
nasm_A19820129000