Object Details
Summary
These food items are typical of Shuttle-era menu choices. They were returned from the first Shuttle mission, STS-1 (Columbia), in 1981. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Hot or cold water is added to powdered beverages and dried foods. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines.
NASA transferred various food items to the Museum after the first mission.
Credit Line
Transferred from the National Aeronautics and Space Administration
Inventory Number
A19820140000
Restrictions & Rights
Usage conditions apply
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Materials
containers: plastic pouches, foil pack, and plastic container with adhesive attached paper labels and Velcro
contents: dehydrated food
Dimensions
Overall: 4 1/2 x 7 x 4 1/2in. (11.43 x 17.78 x 11.43cm)
Other: 7 x 4 1/2in. (17.8 x 11.4cm)
Other (Diameter): 4in. (10.2cm)
Country of Origin
United States of America
See more items in
National Air and Space Museum Collection
Data Source
National Air and Space Museum
Link to Original Record
Record ID
nasm_A19820140000