Object Details
Summary
This dried beef is typical of early Shuttle-era menu choices. It was returned from the first Space Shuttle mission, STS-1 (Columbia), in 1981. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions.
NASA transferred this to NASM in 1983.
Credit Line
Transferred from the National Aeronautics and Space Administration
Inventory Number
A19840115000
Restrictions & Rights
Usage conditions apply
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Materials
Plastic, preserved organic material, velcro, paper
Dimensions
3-D: 12.7 x 7.6cm (5 x 3 in.)
Country of Origin
United States of America
See more items in
National Air and Space Museum Collection
Data Source
National Air and Space Museum
Link to Original Record
Record ID
nasm_A19840115000