Object Details
Summary
Coffee is typical of Shuttle-era menu choices, but this container is indicative of early flights. It was returned from the first Shuttle mission, STS-1 (Columbia), in 1981. NASA later provided beverages in more compact containers. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Hot or cold water is added to powdered beverages and dried foods. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines.
NASA transferred various food items to the Museum after the mission.
Credit Line
Transferred from the National Aeronautics and Space Administration
Inventory Number
A19820141000
Restrictions & Rights
Usage conditions apply
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Materials
container: plastic with adhesive attached paper label and Velcro
contents: powdered coffee
Dimensions
3-D: 6.4 x 6.4cm (2 1/2 x 2 1/2 in.)
Country of Origin
United States of America
See more items in
National Air and Space Museum Collection
Data Source
National Air and Space Museum
Link to Original Record
Record ID
nasm_A19820141000
