Object Details
Description
Light gray clay, dense and hard, with area of orange scorch near tail. Details carved or modeled by hand and applied.
Glossy brown glaze; splashes of ash glaze over rooster-head spout and handle. Some kiln debris adhering to glaze. Base unglazed.
Provenance
To 1904
Yamanaka & Company, to 1904 [1]
From 1904 to 1919
Charles Lang Freer (1854-1919), purchased from Yamanaka & Company in 1904 [2]
From 1920
Freer Gallery of Art, gift of Charles Lang Freer in 1920 [3]
Notes:
[1] See Original Pottery List, L. 1331, Freer Gallery of Art and Arthur M. Sackler Gallery Archives. The majority of Charles Lang Freer’s purchases from Yamanaka & Company were made at its New York branch. Yamanaka & Company maintained branch offices, at various times, in Boston, Chicago, London, Peking, Shanghai, Osaka, Nara, and Kyoto. During the summer, the company also maintained seasonal locations in Newport, Bar Harbor, and Atlantic City.
[2] See note 1.
[3] The original deed of Charles Lang Freer's gift was signed in 1906. The collection was received in 1920 upon the completion of the Freer Gallery.
Collection
Freer Gallery of Art Collection
Previous custodian or owner
Yamanaka and Co. 山中商会 (1917-1965) (C.L. Freer source)
Charles Lang Freer (1854-1919)
Credit Line
Gift of Charles Lang Freer
Date
1620-1700
Period
Edo period
Accession Number
F1904.331a-b
Restrictions & Rights
Usage conditions apply
Type
Vessel
Medium
Stoneware with iron and ash glazes; wooden stopper
Dimensions
H x W x D: 19.2 x 18.8 x 18.8 cm (7 9/16 x 7 3/8 x 7 3/8 in)
Style
Mino ware
Origin
Onada Kanigo kiln, Tajimi city, Gifu prefecture, Japan
Related Online Resources
Google Arts & Culture
See more items in
National Museum of Asian Art
Data Source
National Museum of Asian Art
Topic
ceramic
Seto ware
Edo period (1615 - 1868)
wine
sake
chicken
Japan
stoneware
Japanese Art
Charles Lang Freer collection
Link to Original Record
Record ID
fsg_F1904.331a-b