Chaya Brasserie Menu

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Object Details

Description

Established in 1984, the Chaya Brasserie has been critically acclaimed as a premium Euro-Asian fusion upscale restaurant. Initially opening in Beverley Hills, Chaya restaurants have followed in Venice (1990), San Francisco (2000), and downtown L.A. (2009). (http://spoonwest.com/shigefumi-tachibe-2/)

Chaya Brasserie’s 1998-1999 menu lists the executive chef as Shigefumi Tachibe and the head chef as Masaru Morimoto.

Chaya Brasserie’s 2012-2013 menu lists the corporate executive chef as Shigefumi Tachibe, and the executive chef as Atsushi Kenjo. It also has a signature from Shigefumi Tachibe.

Location

Currently not on view

date made

1998 c

ID Number

2014.3082.01

catalog number

2014.3082.01

nonaccession number

2014.3082

Object Name

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Work and Industry: Asian Pacific American Business

Data Source

National Museum of American History

Metadata Usage

CC0

Link to Original Record

https://n2t.net/ark:/65665/ng49ca746ae-8691-704b-e053-15f76fa0b4fa

Record ID

nmah_1465261