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Asimina triloba

Smithsonian Gardens

Photographed by: Hannele Lahti
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  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti
  • Photographed by: Hannele Lahti

    Object Details

    Description

    The pawpaw (from the Arawakan word for papaya, although unrelated) can grow either individually, or in thickets of fruit producing trees. The range of this North American fruit is likely due to several Native American tribes who cultivated the pawpaw for food and some additional purposes. Due to clear cutting, the pawpaw population has decreased and become isolated. Now, this fruit is eaten more by wildlife than people.
    The pawpaw grows the farthest north of any member of the otherwise tropical Annonaceae family, and has the largest fruit of any native North American tree. Its fruit is described as tasting like a custardy banana.
    Endangered in New Jersey, Threatened in New York.

    Hardiness

    -20 - 30 F

    Attracts

    Zebra Swallowtail; Butterflies w/ host

    Bloom Time

    April to May

    Ethnobotanical Uses

    Fruit is edible and used in various preparations. Iroquois are recorded as mashing and drying the fruit into small cakes for storage. Cherokee use the fruit and inner bark to make cordage.

    Provenance

    From a cultivated plant not of known wild origin

    Accession Number

    2017-0490A

    Restrictions & Rights

    Usage conditions apply

    Life Form

    Deciduous tree

    Average Height

    20-40'

    Bark Characteristics

    Young twigs are hairy. Bark is thin with shallow, irregular fissures.

    Bloom Characteristics

    1.5-2" in diameter. Has three sepals and six velvety petals which are stiff and curl back slightly. Flowers appear before leaves.

    Fall Color

    Yellow

    Foliage Characteristics

    Bright green, simple, alternate, obovate leaves with smooth margins and pointed tips. 4-12" long. Coated with fine whitish hairs on top surface and rusty colored hairs beneath. Leaves smell like bell peppers when bruised.

    Fruit Characteristics

    Yellowish, green, or brown, fleshy, oblong, and thick fruit which is up to 6" long. Fruit's custardy pulp contains several dark brown seeds. Fruit grows individually, or in groups of 2-4. Ripen in August to October.

    Structure

    Broad, spreading

    Range

    Central to E. US; E. Canada

    Habitat

    Humid climates; in the shade in open woods

    See more items in

    Smithsonian Gardens Tree Collection

    On Display

    National Museum of the American Indian

    Common Name

    custard apple
    papaw
    pawpaw
    pawpaw apple
    custard banana
    false banana
    poor man's banana
    Hoosier banana
    Indiana banana
    Michigan banana
    Nebraska banana
    white plum

    Group

    [vascular plants]

    Class

    Equisetopsida

    Subclass

    Magnoliidae

    Superorder

    Magnolianae

    Order

    Magnoliales

    Family

    Annonaceae

    Genus

    Asimina

    Species

    triloba

    Data Source

    Smithsonian Gardens

    Topic

    Trees
    Living Collections

    Metadata Usage

    Not determined

    Link to Original Record

    http://n2t.net/ark:/65665/ax764755d69-d3d8-4907-aec5-b4dcafe8a13f

    Record ID

    ofeo-sg_2017-0490A

    Discover More

    A drawing of a man with a tophat with the body of a large carrot.

    Weird and Wonderful

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